mi Tomatina - Paella Bar / Dinner Menu

DINNER MENU

Mi Tomatina paellas are made with special rice imported from Spain that is renowned for absorbing flavor while maintaining a delightful chewiness.

These tasteful dishes are meant to be enjoyed with close friends and family and we hope you enjoy the food as much as you enjoy their company. Click here to download a printable copy of our current menu.

To download and/or view our lunch selections, click here.

To download and/or view our Sunday brunch selections, click here.

Sunday Brunch Special: $3 mimosas


OUR PAELLAS SERVE 2-3 PEOPLE
PAELLA FABULOSA Our signature dish - paella rice cooked with squid, octopus, mussels, clams, shrimp, and chicken.	54
PAELLA VALENCIANA For meat lovers, this paella has pork, filet, braised oxtail, chicken wings, Spanish chorizo and snails.	45
PAELLA ROJA Paella rice cooked with shrimp, chorizo, chicken, and flavored roasted pimentos.	45
PAELLA NEGRA Paella rice cooked with chicken, shrimp, calamari, mussels, and roasted pimentos. Seasoned with specialty spices and natural squid ink.	45
PAELLA DE CHAMPIÑONES For vegetarians and vegetable lovers - paella rice cooked with a variety of wild mushrooms and fresh vegetables.	39
FIDEUA Here, pasta replaces the specialty rice. Cooked with chicken, peppers, shrimp, mussels, squid, onions and peas.	45


ENSALADA DE LA CASA Seasonal artisanal greens with champagne vinaigrette, freshly roasted almonds and champagne plumped raisins.	7.50
ENSALADA DE TOMATE Fresh tomato wedges with Mahon cheese and fresh mint tossed in fig balsamic reduction.	9.50
*New!* ENSALADA RUSA Fingerling potatoes with quail eggs tossed in saffron aioli and served with honey apples.	8.50


GAZPACHO	7.00
LENTIL SOUP	7.00
CREMA DE CALABACIN Delicate soup made with fresh zucchini, and potatoes creamed with goat cheese.	7.50
*New!* CALDO GALLEGO Typical Galician soup. Slowly simmered for 7 hours. Pork, Serrano ham, garbanzo beans with spinach and more.	9.50


MARINATED OLIVES A medley of olives marinated in seasonal citrus and fresh herbs.	6.50
PLATO CHICO Manchego cheese, Serrano ham, Morcilla, and Lomo served over signature olive oil.	12.75
PLATO DE QUESOS Enjoy a delightful array of Spanish cheeses served with figs, raisins, and pine nuts.	12.50
PATATAS BRAVAS - mi Tomatina Roasted potatoes tossed in imported truffle oil, fresh parsley, and shaved Manchego cheese. Served with our house red sauce. - Yum!	7.50
VEGETALES DE ESTACION Ask your server about today's fresh vegetable.	7.25
New! MAC & CHEESE Spanish spin on American classic made with Manchego and mahon cheese, Spanish chorizo and oven finished.	8.50
HONGOS VEGETARIANOS Large white mushrooms stuffed with our homemade vegetarian filling.	8.25
PIQUILLOS RELLENOS Imported piquillo peppers stuffed with creamy cod and potatoes served with piquillo sauce and Manchego cheese.	8.75
TORTILLA ESPAÑOLA Traditional Spanish tortilla made from eggs, potatoes, and onions accompanied by chive aioli.	7.50
TORTILLA CON CHORIZO Traditional Spanish tortilla made from eggs, potatoes, onions, and chorizo accompanied by chive aioli.	9.50
CALAMARI DE LA CASA Fresh calamari dusted with house-seasoned flour and fried to perfection. Accompanied by our house red sauce. - "Best in Florida"	10.50
SCALLOPS Pan seared jumbo scallops accompanied by traditional Spanish green sauce. - Amazing!	12.75
HONEY LAVENDER SHRIMP Large fresh Florida shrimp seared in a honey lavender glaze over a bed of fresh baby greens. -Que Rico!	13.50
GAMBAS AL AJILLO Large fresh local succulent shrimp sautéed in garlic olive oil.	13.50
ZARUELA DE MARISCOS Traditional Catalan fish stew with clams, mussels, and calamari.	15.75
MEJILLONES AL VINO Large mussels cooked in Spanish white wine with onions and peppers. Served with crispy patatas fritas (fried potatoes).	10.50
CARACOLES AL AJILLO Fresh snails cooked in a delicious combination of Sherry wine, fresh herbs, garlic and butter.	10.75
CHORIZO INFIERNO Pan seared Spanish chorizo deglazed in Brandy.	10.75
PATO CON PERAS Pan roasted duck breast with white wine poached pear and pear glaze. - Allow extra time - Divine!	12.75
POLLO AL AJILLO Tender chicken tossed with our white wine and garlic sauce accompanied by sautéed onions.	10.50
New! MONTADITO DE POLLO Seared chicken tossed with pesto and pimentos served on ciabatta toast.	9.50
ALBÓNDIGAS CASERAS Meatballs served with our house red sauce, shredded Manchego cheese and herbs.	9.50
HONGOS RELLENOS Fresh mushroom cap stuffed with Serrano ham and cream cheese.	9.25
SOLOMILLO CON PATATAS Premium tenderloin on a nest of crispy potatoes, topped with caramelized shallots accompanied by caramelized gourmet tomatoes and Pedro Ximenez sherry reduction. Incredible!!	16.50
OXTAIL Slow braised oxtail in a Spanish wine sauce accompanied by a delicate potato mousse and Pedro Ximenez Sherry reduction. - OMG!	14.50
BABY LAMB CHOPS Served with a fig wine reduction and fresh herbs. - Mike's Favorite!	11.75
EMPANADAS Filled with Chorizo Filled with Morcilla Filled with Bacaloa (cod)	9.00 9.00 9.00
MUSHROOM CROQUETTES (CROQUETAS DE HONGOS) Classically prepared wild mushroom croquettes served with Pedro Ximenez reduction.	8.00
SHRIMP CROQUETTES (CROQUETAS DE GAMBAS)oquettes served with garlic aioli.	8

8.00

Inspiration for mi Tomatina's menu was provided by our talented chef, J.C. Basanta from Barcelona, Spain.d="head">