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DINNER MENU
Mi Tomatina paellas are made with special rice imported from Spain that is
renowned for absorbing flavor while maintaining a delightful chewiness.
These tasteful dishes are meant to be enjoyed with close friends and
family and we hope you enjoy the food as much as you enjoy their company.
Sunday Brunch Special: $3 mimosas |
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OUR PAELLAS SERVE 2-3 PEOPLE |
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PAELLA FABULOSA Squid, octopus, mussels, clams, shrimp, & chicken |
54 |
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PAELLA VALENCIANA Pork, braised-beef oxtail, chicken, chorizo & snails |
45 |
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PAELLA ROJA Shrimp, chorizo, chicken & roasted flavored pimento peppers |
45 |
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PAELLA NEGRA Chicken, shrimp, calamari, mussels & roasted pimento peppers |
45 |
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PAELLA DE CHAMPIÑONES Wild mushrooms & fresh vegetables |
39 |
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FIDEUA Angel hair pasta, chicken, peppers, shrimp, mussels, squid, onions & peas |
45 |
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ENSALADA DE LA CASA Champagne vinaigrette, almonds, golden raisins & manchego cheese |
6.50 |
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ENSALADA DE GARBANZOS Chickpeas, red peppers, shallots and light apple cider vinaigrette |
6.50 |
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| GAZPACHO | 7.00 |
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LENTIL SOUP Add Spanish chorizo - $2.00 |
7.50 |
| ROASTED BUTTERNUT SQUASH SOUP | 7.50 |
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MARINATED OLIVES Seasonal citrus & fresh herbs |
6.50 |
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PLATO CHICO Serrano ham, morcilla, lomo, manchego cheese & olive oil |
16.00 |
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PLATO DE QUESOS Spanish cheeses, figs, raisins & pine nuts |
12.50 |
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PLATO DE QUESOS ARTESANOS Artisan Spanish cheese platter for 3-4 people |
17.00 |
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MUSSELS A LA VINAIGRETTE Marinated in apple cider vinegar |
7.00 |
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ENSALADA DEL MAR Chilled cocktail shrimp, baby octopus, clams & mussels |
8.50 |
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PATATAS BRAVAS - mi Tomatina Roasted potatoes, truffle oil, manchego cheese with house red sauce |
7.50 |
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SAUTÉED VEGETABLES - PISTO Mushrooms, asparagas, sweet peppers and onions |
7.25 |
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CHAMPIÑONES VEGETARIAÑOS Mushrooms, homemade vegetarian filling |
8.25 |
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SPANISH-STYLE MAC & CHEESE Manchego cheese, oven baked for a gratin finish |
8.75 |
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TORTILLA ESPAÑOLA Spanish potato omelet, eggs, potatoes, onions, chive aioli |
6.50 |
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TORTILLA CON CHORIZO Spanish potato omelet, eggs, potatoes, onions, chorizo, chive aioli |
8.50 |
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STUFFED PEPPERS - PIQUILLOS Creamy cod, potatoes, manchego cheese |
8.00 |
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FISH SPECIAL (HAKE - MERLUZA) Pan-fried Mediterranean white fish, asparagus, Spanish green sauce |
11.00 |
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CALAMARI DE LA CASA Fried served with a house red sauce |
9.00 |
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SCALLOPS Pan seared served with Spanish green sauce |
13.75 |
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HONEY LAVENDER LOCAL SHRIMP Bed of fresh baby greens |
11.00 |
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GAMBAS AL AJILLO (GARLIC SHRIMP) Local, sautéed in garlic and olive oil |
10.00 |
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CATALAN FISH STEW - ZARUELA Clams, mussels, calamari & shrimp |
13.00 |
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MEJILLONES AL VINO Mussels, Spanish white wine, onions & peppers with crispy fries |
9.75 |
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MEJILLONES ROJOS Mussels in saffron & red wine sauce |
9.25 |
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SHRIMP ARROPADAS Jumbo Florida shrimp wrapped in Serrano ham |
12.00 |
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ESCARGOT - CARACOLES AL AJILLO Snails, sherry, fresh herbs, garlic & butter |
9.75 |
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CHORIZO AL BRANDY Traditional Spanish chorizo, simple and delicious |
9.75 |
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PAN-ROASTED DUCK BREAST (PATO CON PERAS) White wine poached pear & pear glaze |
14.50 |
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POLLO AL AJILLO Chicken, white wine, garlic sauce, sautéed onions |
8.00 |
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ALBÓNDIGAS CASERAS Meatballs, house red sauce, shredded manchego cheese & herbs |
8.50 |
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MI TOMATINA SLIDERS Mini burgers, house made buns, tomato marmalade and garrotxa cheese |
11.00 |
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CHAMPIÑONES RELLENOS Mushrooms, serrano ham & cream cheese filling |
9.25 |
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TOP SIRLOIN - SOLOMILLO Caramelized shallots, sweet peppers, sherry sauce |
15.50 |
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BEEF SKILLET Potatoes, mushrooms, cream sauce |
11.00 |
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SLOW-BRAISED OXTAIL Spanish wine sauce, potato mousse, PX sherry reduction |
14.50 |
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LAMB CHOPS Fig wine reduction, fresh herbs |
13.75 |
| CHORIZO OR COD EMPANADAS (3) | 8.00 |
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EMPANADAS GALLEGAS (3) Puff pastry filled with tangy chicken |
9.00 |
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CROQUETAS (3) Choose from: Mushroom, Ham, or Shrimp |
6.50 |
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TAPAS TRAY - BANDJEGA DE TAPAS Croquetas Jamon, Empanadas Chorizo, Albondigas & Tortilla Española |
28.00 |
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Inspiration for mi Tomatina's menu was provided by our talented chef, Jose Baranenko. |