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OUR PAELLAS SERVE 2-3 PEOPLE
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PAELLA FABULOSA
Our signature dish - paella rice cooked with squid, octopus, mussels, clams,
shrimp, whole lobster, and chicken. |
49 |
PAELLA VALENCIANA
For meat lovers, this paella has premium Black Angus tenderloin, braised
oxtail, chicken wings, Spanish chorizo and snails. |
44 |
PAELLA ROJA
Paella rice cooked with shrimp, whole lobster, chorizo, chicken, and flavored roasted
pimentos. |
44 |
PAELLA NEGRA
Paella rice cooked with chicken, shrimp, calamari, mussels, and roasted
pimentos. Seasoned with specialty spices and natural squid ink. |
40 |
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PAELLA DE CHAMPIÑONES
For vegetarians and vegetable lovers - paella rice cooked with a variety of
wild mushrooms and fresh vegetables. |
32 |
FIDEUA
Here, pasta replaces the specialty rice. Cooked with chicken, peppers,
shrimp, mussels, squid, lobster, onions and peas. |
46 |
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ENSALADA DE LA CASA
Seasonal artisanal greens with champagne vinaigrette, freshly roasted
almonds and champagne plumped raisins. |
6 |
ENSALADA DE TOMATE
Heirloom tomato slices stacked with Mahon cheese and fresh mint
toseed in fig balsamic reduction. |
9 |
SALPICON DE PULPO
Parfiat of tender octopus tossed with green and red peppers in a sherry
vinaigrette. Served under a delicate potato foam. |
13 |
SEAFOOD SALAD
Shrimp, lobster, octopus, tomato, capers all marinated in a special
selection of extra-virgin olive oil, champagne vinegar and citrus. |
9 |
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PATATAS BRAVAS - mi Tomatina
Roasted potatoes tossed in imported truffle oil, fresh parsley, and shaved
Manchego cheese. Served with our house red sauce. - Yum!
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6 |
VEGETALES DE ESTACION
Roasted seasonal vegetables tossed in Chef's signature sauce. |
8 |
HONGOS VEGETARIANOS
Large white mushrooms stuffed with our homemade vegetarian filling. |
8 |
CALAMARI DE LA CASA
Fresh calamari dusted with house-seasoned flour and fried to perfection.
Accompanied by our house red sauce. |
8 |
SCALLOPS
Pan seared jumbo scallops accompanied by traditional Spanish green sauce.
Amazing! |
12 |
BACALAO CON PIQUILLOS
Fresh cod fish delicately poached in olive oil and served with stuffed
piquillo peppers. |
13 |
LUBINA CON ALMEJAS
Fresh sea-bass pan-seared and served in a bed of clams sauteéd in wine
sauce. |
13 |
HONEY LAVENDER SHRIMP
Large fresh Florida shrimp seared in a honey lavender glaze over a bed of
fresh baby greens. Que Rico! |
12 |
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GAZPACHO
Ask your server about today's flavors. |
7 |
MARINATED OLIVES
A medley of olives marinated in seasonal citrus and fresh herbs. |
6 |
PLATO CHICO
Manchego cheese and Serrano ham served over bread and our signature olive
oil. |
8 |
BOQUERONES
White Spanish Anchovies marinated in olive oil and herbs, served on freshly
slice baguette. |
7 |
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ALBÓNDIGAS CASERAS
Meatballs served with our house red sauce,
shredded Manchego cheese and herbs. |
8 |
HONGOS RELLENOS
Fresh mushroom cap stuffed with Serrano ham. |
9 |
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SETAS AL AJILLO
Assorted wild mushrooms
sautéed with garlic and sherry sauce.
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9 |
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GAMBAS AL AJILLO
Large fresh local succulent shrimp sautéed in garlic olive oil.
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12 |
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FRITURA VARIADA
A variety of bite-sized seafood including lobster, shrimp, clams, mussels, and
octopus tossed in our signature herb batter and deep fried. Served with
our house made red sauce. Muy delicioso!
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14 |
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CARACOLES AL AJILLO
Fresh snails cooked in a delicious combination of Sherry wine, fresh herbs,
garlic and butter.
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8 |
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SOLOMILLO CON PATATAS
Premium Black Angus tenderloin on a nest of crispy potatoes, topped with
caramelized shallots accompanied by caramelized gourmet tomatoes and Pedro
Ximenez sherry reduction.
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16 |
OXTAIL
Slow braised oxtail in a Spanish wine sauce accompanied by a delicate potato
mousse and Pedro Ximenez Sherry reduction. |
14 |
BABY LAMB CHOPS
Served with a fig wine reduction and fresh herbs. |
12 |
EMPANADAS
A trio of empanadas filled with Chorizo, Morcilla, and Bacalao (cod)
accompanied by chive aioli. |
8 |
CROQUETAS DE JAMÓN
Classically prepared croquettes with Serrano ham accompanied by chive oil. |
7 |
CROQUETAS DE GAMBAS
Classically prepared shrimp croquettes served with garlic
aioli. |
8 |
CROQUETAS DE HONGOS
Classically prepared wild mushroom croquettes served with Pedro
Ximenez reduction. |
7 |
MEJILLONES AL VINO
Large mussels cooked in Spanish white wine with onions and peppers.
Served with crispy patatas fritas (fried potatoes). |
10 |
TORTILLA ESPAÑOLA
Traditional Spanish tortilla made from eggs, potatoes, and onions
accompanied by chive aioli. |
6 |
TORTILLA CON CHORIZO
Traditional Spanish tortilla made from eggs, potatoes, onions, and chorizo
accompanied by chive aioli. |
8 |