DINNER MENU

Mi Tomatina paellas are made with special rice imported from Spain that is renowned for absorbing flavor while maintaining a delightful chewiness.

 

These tasteful dishes are meant to be enjoyed with close friends and family and we hope you enjoy the food as much as you enjoy their company.  Click here  to download a printable copy of our current menu.


To download and/or view our lunch selections, click here.


To download and/or view our Sunday brunch selections, click here.

Sunday Brunch Special: $3 mimosas


OUR PAELLAS SERVE 2-3 PEOPLE

PAELLA FABULOSA
Squid, octopus, mussels, clams, shrimp, & chicken
54
PAELLA VALENCIANA
Pork, braised-beef oxtail, chicken, chorizo & snails
45
PAELLA ROJA
Shrimp, chorizo, chicken & roasted flavored pimento peppers
45
PAELLA NEGRA
Chicken, shrimp, calamari, mussels & roasted pimento peppers
45
PAELLA DE CHAMPIÑONES

Wild mushrooms & fresh vegetables

39
FIDEUA
Angel hair pasta, chicken, peppers, shrimp, mussels, squid, onions & peas
45

ENSALADA DE LA CASA
Champagne vinaigrette, almonds, golden raisins & manchego cheese
6.50
ENSALADA DE GARBANZOS
Chickpeas, red peppers, shallots and light apple cider vinaigrette
6.50

GAZPACHO 7.00
LENTIL SOUP
Add Spanish chorizo - $2.00
7.50
ROASTED BUTTERNUT SQUASH SOUP 7.50

MARINATED OLIVES
Seasonal citrus & fresh herbs
6.50
PLATO CHICO
Serrano ham, morcilla, lomo, manchego cheese & olive oil
16.00
PLATO DE QUESOS
Spanish cheeses, figs, raisins & pine nuts
12.50
PLATO DE QUESOS ARTESANOS
Artisan Spanish cheese platter for 3-4 people
17.00
MUSSELS A LA VINAIGRETTE
Marinated in apple cider vinegar
7.00
ENSALADA DEL MAR
Chilled cocktail shrimp, baby octopus, clams & mussels
8.50
PATATAS BRAVAS - mi Tomatina
Roasted potatoes, truffle oil, manchego cheese with house red sauce
7.50
SAUTÉED VEGETABLES - PISTO
Mushrooms, asparagas, sweet peppers and onions
7.25
CHAMPIÑONES VEGETARIAÑOS
Mushrooms, homemade vegetarian filling
8.25
SPANISH-STYLE MAC & CHEESE
Manchego cheese, oven baked for a gratin finish
8.75
TORTILLA ESPAÑOLA
Spanish potato omelet, eggs, potatoes, onions, chive aioli
6.50
TORTILLA CON CHORIZO
Spanish potato omelet, eggs, potatoes, onions, chorizo, chive aioli
8.50

STUFFED PEPPERS - PIQUILLOS

Creamy cod, potatoes, manchego cheese

8.00
FISH SPECIAL (HAKE - MERLUZA)
Pan-fried Mediterranean white fish, asparagus, Spanish green sauce
11.00
CALAMARI DE LA CASA
Fried served with a house red sauce
9.00
SCALLOPS
Pan seared served with Spanish green sauce
13.75
HONEY LAVENDER LOCAL SHRIMP
Bed of fresh baby greens
11.00

GAMBAS AL AJILLO (GARLIC SHRIMP)

Local, sautéed in garlic and olive oil

10.00

CATALAN FISH STEW - ZARUELA

Clams, mussels, calamari & shrimp

13.00
MEJILLONES AL VINO
Mussels, Spanish white wine, onions & peppers
with crispy fries
9.75

MEJILLONES ROJOS

Mussels in saffron & red wine sauce

9.25

SHRIMP ARROPADAS

Jumbo Florida shrimp wrapped in Serrano ham

12.00

ESCARGOT - CARACOLES AL AJILLO

Snails, sherry, fresh herbs, garlic & butter

9.75

CHORIZO AL BRANDY

Traditional Spanish chorizo, simple and delicious

9.75
PAN-ROASTED DUCK BREAST (PATO CON PERAS)
White wine poached pear & pear glaze
14.50
POLLO AL AJILLO
Chicken, white wine, garlic sauce, sautéed onions
8.00

ALBÓNDIGAS CASERAS

Meatballs, house red sauce, shredded manchego cheese & herbs
8.50

MI TOMATINA SLIDERS

Mini burgers, house made buns, tomato marmalade and garrotxa cheese
11.00
CHAMPIÑONES RELLENOS
Mushrooms, serrano ham & cream cheese filling
9.25

TOP SIRLOIN - SOLOMILLO

Caramelized shallots, sweet peppers, sherry sauce

15.50

BEEF SKILLET

Potatoes, mushrooms, cream sauce

11.00
SLOW-BRAISED OXTAIL
Spanish wine sauce, potato mousse, PX sherry reduction
14.50
LAMB CHOPS
Fig wine reduction, fresh herbs
13.75
CHORIZO OR COD EMPANADAS (3) 8.00
EMPANADAS GALLEGAS (3)
Puff pastry filled with tangy chicken
9.00
CROQUETAS (3)
Choose from:  Mushroom, Ham, or Shrimp
6.50
TAPAS TRAY - BANDJEGA DE TAPAS
Croquetas Jamon, Empanadas Chorizo, Albondigas & Tortilla Española
28.00




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Inspiration for mi Tomatina's menu was provided by our talented chef, Jose Baranenko.