Mi Tomatina paellas are made with special rice imported from Spain that is renowned for absorbing flavor while maintaining a delightful chewiness.

 

These tasteful dishes are meant to be enjoyed with close friends and family and we hope you enjoy the food as much as you enjoy their company.


OUR PAELLAS SERVE 2-3 PEOPLE

PAELLA FABULOSA
Our signature dish - paella rice cooked with squid, octopus, mussels, clams, shrimp, whole lobster, and chicken.
49
PAELLA VALENCIANA
For meat lovers, this paella has premium Black Angus tenderloin, braised oxtail, chicken wings, Spanish chorizo and snails.
44
PAELLA ROJA
Paella rice cooked with shrimp, whole lobster, chorizo, chicken, and flavored roasted pimentos.
44
PAELLA NEGRA
Paella rice cooked with chicken, shrimp, calamari, mussels, and roasted pimentos.  Seasoned with specialty spices and natural squid ink.
40
PAELLA DE CHAMPIÑONES

For vegetarians and vegetable lovers - paella rice cooked with a variety of wild mushrooms and fresh vegetables.

32
FIDEUA
Here, pasta replaces the specialty rice.  Cooked with chicken, peppers, shrimp, mussels, squid, lobster, onions and peas.
46



ENSALADA DE LA CASA
Seasonal artisanal greens
with champagne vinaigrette, freshly roasted almonds and champagne plumped raisins.
6
ENSALADA DE TOMATE
Heirloom tomato slices stacked with Mahon cheese and fresh mint toseed in fig balsamic reduction.
9
SALPICON DE PULPO
Parfiat of tender octopus tossed with green and red peppers in a sherry vinaigrette.  Served under a delicate potato foam.
13
SEAFOOD SALAD
Shrimp, lobster, octopus, tomato, capers all marinated in a special selection of extra-virgin olive oil, champagne vinegar and citrus.
9
PATATAS BRAVAS - mi Tomatina

Roasted potatoes tossed in imported truffle oil, fresh parsley, and shaved Manchego cheese.  Served with our house red sauce. - Yum!

6
VEGETALES DE ESTACION
Roasted seasonal vegetables tossed in Chef's signature sauce.
8
HONGOS VEGETARIANOS
Large white mushrooms stuffed with our homemade vegetarian filling.
8
CALAMARI DE LA CASA
Fresh calamari dusted with house-seasoned flour and fried to perfection.  Accompanied by our house red sauce.
8
SCALLOPS
Pan seared jumbo scallops accompanied by traditional Spanish green sauce.  Amazing!
12
BACALAO CON PIQUILLOS
Fresh cod fish delicately poached in olive oil and served with stuffed piquillo peppers.
13
LUBINA CON ALMEJAS
Fresh sea-bass pan-seared and served in a bed of clams sauteéd in wine sauce.
13
HONEY LAVENDER SHRIMP
Large fresh Florida shrimp seared in a honey lavender glaze over a bed of fresh baby greens.  Que Rico!
12



GAZPACHO
Ask your server about today's flavors.
7
MARINATED OLIVES
A medley of olives marinated in seasonal citrus and fresh herbs.
6
PLATO CHICO
Manchego cheese and Serrano ham served over bread and our signature olive oil.
8
BOQUERONES
White Spanish Anchovies marinated in olive oil and herbs, served on freshly slice baguette.
7

ALBÓNDIGAS CASERAS

Meatballs served with our house red sauce, shredded Manchego cheese and herbs.
8
HONGOS RELLENOS
Fresh mushroom cap stuffed with Serrano ham.
9

SETAS AL AJILLO

Assorted wild mushrooms sautéed with garlic and sherry sauce.

9

GAMBAS AL AJILLO

Large fresh local succulent shrimp sautéed in garlic olive oil.

12

FRITURA VARIADA

A variety of bite-sized seafood including lobster, shrimp, clams, mussels, and octopus tossed in our signature herb batter and deep fried.  Served with our house made red sauce.  Muy delicioso!

14

CARACOLES AL AJILLO

Fresh snails cooked in a delicious combination of Sherry wine, fresh herbs, garlic and butter.

8

SOLOMILLO CON PATATAS

Premium Black Angus tenderloin on a nest of crispy potatoes, topped with caramelized shallots accompanied by caramelized gourmet tomatoes and Pedro Ximenez sherry reduction.

16
OXTAIL
Slow braised oxtail in a Spanish wine sauce accompanied by a delicate potato mousse and Pedro Ximenez Sherry reduction.
14
BABY LAMB CHOPS
Served with a fig wine reduction and fresh herbs.
12
EMPANADAS
A trio of empanadas filled with Chorizo, Morcilla, and Bacalao (cod) accompanied by chive aioli.
8
CROQUETAS DE JAMÓN
Classically prepared croquettes with Serrano ham accompanied by chive oil.
7
CROQUETAS DE GAMBAS
Classically prepared shrimp croquettes served with garlic aioli.
8
CROQUETAS DE HONGOS
Classically prepared wild mushroom croquettes served with Pedro Ximenez reduction.
7
MEJILLONES AL VINO
Large mussels cooked in Spanish white wine with onions and peppers.  Served with crispy patatas fritas (fried potatoes).
10
TORTILLA ESPAÑOLA
Traditional Spanish tortilla made from eggs, potatoes, and onions accompanied by chive aioli.
6
TORTILLA CON CHORIZO
Traditional Spanish tortilla made from eggs, potatoes, onions, and chorizo accompanied by chive aioli.
8



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Inspiration for mi Tomatina's menu was provided by our talented chef, Nadia Yorri Ruiz from Madria, Spain.